Rutherglen, Victoria. Deep, brilliant old gold colour. A bouquet of toffee, honey and cold tea characters combine to produce the unique character of Rutherglen Topaque. Toffee and tea leaf characters predominate on the front of the mouth with a cleansing hint of spirit and old oak on the finish.
A heavenly match with rich steamed puddings, caramel desserts, chocolates or as an after dinner drink with coffee.
Cellaring: Blended for optimum flavour and balance prior to bottling, this wine will not improve with further cellaring and should ideally be consumed soon after opening.
Winemaker Colin Campbell
Growing Region Rutherglen
Grape Variety RutherglenTopaque (Muscadelle)
Alcohol 17%
pH 4.33
Maturation: Each vintage the tokay grapes are left on the vine to fully ripen until raisined and laden with natural sugar. The resulting wine is then blended with wines from previous vintages to produce a consistant house style. This wine contains portions from a number of vintages over several years.
The Campbell’s are a fourth generation winemaking family dedicated to continuing a tradition begun in 1870, of producing premium quality wines that reflect the distinctive characteristics of the Rutherglen region. Drawing on their intimate knowledge of the region the Campbells can ensure that they grow grapes of the highest quality. The result is traditional styles of wines withfinesse and a subtle use of oak complementing the full fruitflavours.
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