Clare Valley, South Australia. Intensely perfumed and redolent of cherries, dark chocolate and spicy older oak flavours, the palate offers sweetness and softness yet exquisitely mouthfilling and persistent on the finish.
Sourced in equal parts from two 60 year old hand pruned and hand picked vineyards, the fully ripened fruit was crushed, fermented traditionally in small open topped fementers, then basket pressed and allowed to mature for 22 months in older French and American oak hogsheads. Another great wine to complement a range of fine foods and cheeses. An ageing potential of at least 8 - 10 years with careful cellaring.
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