From the hills of the provinces of Florence, Siena, Arezzo, Pistoia and Pisa.It is the Chianti Riserva that Bonacchi pride themselves on, adhering to the DOCG ruling that a 'Riserva' must be aged for at least two years in barrel and at least three months in bottle prior to release.
Grapes: Sangiovese (minimum 85%), other typical Tuscan varieties (Canaiolo, Malvasia del Chianti - for the remaining
15%)Serving temperature: 16-18°C
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