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Granton, Tasmania. Rich structured mouth-feel of fleshy black cherries and raspberries, dark nutty chocolate and spicy oak, punctuated with clean fresh acid and fine silky...
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In the glass, the warmth of the ripening season shows up clearly in the richness of the colour of this latest Estate wine. Its red fruit aromas readily identify it as cool climate Pinot Noir – a wine with latitude, reflecting all of the benefits that naturally accrue from the vineyard’s long summer sunlight hours and its sustainable production levels in Tasmania’s pristine Derwent Valley.
Colour: Dark red brick, purple tinge
Bouquet: Floral, sappy, oak, spice, cherry, chocolate
Palate: Robust, rich, velvety concentration
Temperature: 17° Celsius
Food: Twice cooked duck
Cellar: Now to 8 years