Granton, Tasmania. The Primavera Chardonnay borders on a Chablis style of wine compared to previous vintages. Less malo has delivered a tangy acid layer resulting in a crisper tighter style. Pear and grapefruit delicately flavour this wine while a sherbety softness dances around the palate bringing an elegance and chic-ness to the finish. With age this wine will soften and attract more complexity.
Colour: Light straw
Bouquet: Pear, peach blossom
Palate: Pink grapefruit, peach, pear and sherbet
Food: Grilled ocean trout
Cellar: Now to 5 years
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