Granton, Tasmania. The terms simply refer to the fact that it’s a grey Pinot
grape. It’s only in New World wine regions like Tasmania that we begin
to get hung up about the label we use. Crisp, dry, light-bodied and
unoaked styles are usually named Pinot Grigio. Richer, wines typically
wear a French tag.
And ours? Well, we have to admit the variety has
been something of a work in progress for us. Our climate and vintage
conditions play key roles in determining the kind of wine that ends up
in the bottle.
No recommended products at the moment.
