Our Non Vintage Brut is crafted from a blend of Chardonnay and Pinot Noir grapes and has been made using the traditional methode champenoise technique (matured on lees in the bottle for a minimum of 18 months and hand degorged). Oxidative juice handling, barrel
maturation and the addition of reserve wine help construct its generous profile.
A visually attractive wine in the glass, displaying, plenty of creamy mousse and tiny fine beads. The nose offers soft yeasty characters with hints of elegant lemon and honey blossom.
In the mouth fine dry bubbles give way to a toasty, nutty luxurious palate finishing with lingering fresh citrus.
Colour: Light gold, fine bead, vigorous mousse
Bouquet: Cream, nutty, honey, toast, yeast
Palate: Elegant and fresh with a dry clean finish
Temperature: 2-3°
Food: Aperitif to be enjoyed with Antipasto
Cellar: Drink within 1-2 years of release date
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