All Heartland wines are made by Ben Glaetzer with fruit from our mature vineyards at Langhorne Creek (one of Australia's oldest wine regions) and Limestone Coast in South Australia.
Variety: Dolcetto 50%, Lagrein 50%
Region: Langhorne Creek 93%, Limestone Coast 7%
Soil: Langhorne Creek: Sandy Loam, Limestone Coast: Grey marl over deep limestone
Tasting notes:
Heartland Dolcetto & Lagrein is a blend of two indigenous northern Italian varieties that are ideally suited to the South Australian climate - particularly Langhorne Creek.
The beautiful, lifted aromatics of Dolcetto are combined with the tannin structure and intensity of Lagrein. The result is an intensely perfumed wine with a concentrated, supple palate.
Deep, glass-coating ruby in colour. Blackberries and wild herbs with smoked meats and spice on the nose. In the mouth, earthy flavours and fresh acidity from the Lagrein mingle with sweet, red cherry and spice of the Dolcetto.
A dry red with a spicy, savoury character: perfect for enjoying with Italian food - a bowl of fresh pasta or a crispy wood oven pizza.
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