Coonawarra, South Australia. Vintage 2016 produced excellent Shiraz from our Dunstan and Vortmann vineyards. This Shiraz was co-fermented with a small volume of Gumtree Viognier to add lift and perfume to the nose and produce a rounder mouth-feel. Matured for 16 months in new (25%) second fill (26%) and third fill (49%) French oak, from Seguin Moreau, Saury and St Martin cooperages.
Tasting Notes
Deep red in colour, the nose shows perfumed dark blackberry fruit, interwoven with spice and toasty vanillin notes. The palate is medium bodied with fleshy dark liquorice/berry fruit,spicy notes and a soft grippy tannin finish.
2008 Winery of the year - James Halliday Wine Companion 2009
2006 - Qantas/Gourmet Traveller Winemaker of the Year
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