Relbia, Tasmania. Colour: Pale straw green
Aroma: Fresh pear juice and ripe citrus
Palate: Crisp, zesty flavours of ripe pear with hints of blood or-ange and cinnamon. The palate is generous and full with the rich weight and texture beautifully balanced by a lingering zesty finish.
Grapes: 100% Pinot Gris sourced from our estate vineyard at Relbia in northern Tasmania.
Winemaking: Our Pinot Gris is harvested quite ripe in order to gain rich flavours and texture. The bunches are gently de-stemmed without crushing and the juice pressed di-rectly to stainless steel tanks. The fermentation is car-ried out with a relatively neutral yeast to showcase the varietal characters.
Serving Suggestions: Antipasto, Risotto, Calamari, Quiche.
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